Look after the kit you rely on.
One-off servicing and planned maintenance for commercial catering equipment in Bristol and Bath.
Planned visits
Arrange servicing around quieter trading periods wherever availability allows.
Condition checks
Assess equipment condition and highlight faults or developing issues.
Practical follow-up
Discuss recommended repairs, replacement parts and ongoing maintenance needs.
Have these details handy.
Your business name and postcode, the appliance make and model, a description of the problem and your preferred visit time. A photo of the data plate is helpful when you enquire.
Direct contact. Clear expectations.
We confirm availability and discuss charges before a visit is booked. Repairs depend on diagnosis and parts availability.
Make an enquiryA few things
worth knowing.
Can you help with an urgent breakdown?
Call Jack on 07572 052038 to discuss current availability. Out-of-hours call-outs are available by arrangement; attendance is subject to availability.